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Feature Review!

Royal Easter Show Wine Awards Dinner on the 20th March 2010

New Zealand's only culinary event that matches 14 wines with a degustation dinner! more

 

Prenzel celebrates 20 years of distilling with Bowle

As The Prenzel Distilling Company turns twenty, the traditional methods of producing quality European flavours continue to be entwined with a taste... more>

Sweet Success for Prenzel Lemon Zest at World Competition....

Only four months after its release, Prenzel Distilling’s new limoncello “Lemon Zest” has been awarded Gold at the 2009-2010 World Beverage Competit... more>

Barking Hedge Marlborough 2009 Sauvignon Blanc

Keep the taste of Summer alive with this stunning crisp Sauvignon Blanc from Barking Hedge. Grown in the idyllic region of Marlborough NZ, this cla... more>

Barking Hedge Pinot Noir 2007

Looking for a well priced Pinot that is sure to turn heads? Look no further. Barking Hedge Marlborough 2007 Pinot Noir, from Crighton Estate, is su... more>

Meal Pack

One of our quick meal packs. You get the basic ingredients and the recipe to make a yummy, authentic meal. The chana masala pack is a generous two ... more>

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Prenzel Rhubarb, Blackcurrant and Lemon Toffee Crumble

Rhubarb Filling 8 cups diced Rhubarb ½ cup Prenzel Blackcurrant Schnapps ¼ cup Prenzel Hokey Pokey Tipsy Topping 2 TBSP Bro... more>

Autumn Salad with Figs and Feta by "Lauraine Jacobs"

To assemble the salad, lay the Cos leaves on a flat plate. Trim any stalky ends from the rocket and place this on top. Cut the beet... more>

lemon curd and coconut slice by paul jobin and herald on sunday

coconut base ~ Pre-heat oven to 165oC Grease and line the baking tray with non-stick paper, cutting in at the corners In a... more>

classic tan slice by paul jobin

base ~ Line a baking tray with non-stick paper, cutting in at the corners In a mixing bowl, cream the butter, sugar and vanilla... more>

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