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Our latest reviews on Cookbooks we've read, cooked from, discussed with fellow foodies and generally feel they have something to offer. Read on!
In 1981 David Burton won a prize for the best unpublished manuscript for 200 Years of NZ Food & Cookery. It went on to be published the following year and almost three decades he has revised, rewritten and updated this terrific book…… more>
I have been to Sicily; an amazing trip with Faith Willinger, the famed food writer who resides in Florence. I loved every mouthful of the culinary adventure she led us on eighteen months ago, and when I picked up this new book....... more>
Published by Fourth Estate London; 618 pages RRP $59.95 Of the five top selling non-fiction books this week on the New Zealand list, four were about growing and cooking vegetables. But Nigel Slater’s ‘Tender’ was nowhere to be seen........ more>
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