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An ode to fried rice (comments 6)

I was reading American Vogue recently, where my very favourite food writer, Jeffrey Steingarten, remarked that fried rice is up there with pizza as one of his absolute favourite meals. This made me very happy. more>

21/01/2010 12:38 p.m.

dinner serenade... (comments 2)

The music I like to cook to varies wildly. It really depends a lot on what I’m cooking. Savoury cooking – dinner, in general – requires something with a bit of a groove. more>

23/12/2009 02:49 p.m.

Awesome duck salad (comments 2)

It was the 6th anniversary of the night Sandy asked me to marry him. (He’s much better at keeping track of these anniversaries than I am, but once reminded of the date, I was into it.) And I needed to cook something really special. more>

18/12/2009 11:15 a.m.

Don't trust a Skinny Cook (comments 6)

I cook because I love to eat. I love planning what I'm going to eat; I love the anticipation of eating something new, I love experimenting and playing and mucking about in the kitchen, but most of all I love the pure sensual pleasure of eating; the flavour and taste and texture and communion and joy of eating lovely food. It makes me so disheartened when I have to waste an eating opportunity on something mediocre....... more>

08/12/2009 10:08 p.m.

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