Username
Password
Remember me
Lost password>
Join us to be part of the foodie community.
If you disagree with a foodie glossary term, please contact us.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
This tiny grain is a complete protein superstar and rich in lysine, copper, manganese, magnesium and phosphate. It’s a great source of iron and calcium, has low GI and is gluten-free. Amaranth is well suited to adding to soups, stews and casseroles to thicken them. The grains can also be popped, just like popcorn, to produce a delightful, nutritious snack or enjoyed as breakfast cereal.