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Rhubarb Filling 8 cups diced Rhubarb ½ cup Prenzel Blackcurrant Schnapps ¼ cup Prenzel Hokey Pokey Tipsy Topping 2 TBSP Bro... more>
To assemble the salad, lay the Cos leaves on a flat plate. Trim any stalky ends from the rocket and place this on top. Cut the beet... more>
coconut base ~ Pre-heat oven to 165oC Grease and line the baking tray with non-stick paper, cutting in at the corners In a... more>
base ~ Line a baking tray with non-stick paper, cutting in at the corners In a mixing bowl, cream the butter, sugar and vanilla... more>
Preheat oven to 180 degrees In a very large bowl, cream together the brown sugar, butter, white sugar. Add oil and stir in the ... more>
Pre-heat oven to 155oC In a deep-tray, place in the pork shoulder pieces and rosemary, pour over the beef stock and wine. Bring to the boil ... more>
Preheat oven to 185ºC. Line a baking tray with nonstick paper In a bowl, combine the breadcrumbs, olive oil and garlic. Line an oven t... more>
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