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Double Gold for Prenzel (comments 0)

Hot on the heels of gold at the World Beverage Competition in Florida, Prenzel’s Lemon Zest limoncello liqueur and Southern Star Vodka both receive... more>

New Autumn Foods at Farro Fresh (comments 0)

Moutere Gold, Plum and Chilli Chutney. This batch made preserve comes from Moutere, Nelson. Made with Black Doris Plums, sugar, vinegar, onio... more>

The supurb tastes of Fresh Georgian-style Cheeses (comments 0)

I have just added a couple of new cheeses to my product range on www.tastesfromaroundnz.co.nz , available to purchase from anywhere around NZ. The... more>

Beautiful Blinis (comments 0)

The homemade taste of Europe, made fresh in New Zealand. In 1999 Marcel Naenen and Inge Vercammen emigrated from Belgium to New Plymo... more>

Misha’s Vineyard Launches Wines in Australia (comments 0)

BENDIGO, Central Otago, New Zealand, 16 March 2010. Misha’s Vineyard today announces a new partnership in Australia with Quality Estate Distributor... more>

NEXT MAGAZINE APPOINTS JULIE LE CLERC AS NEW FOOD EDITOR (comments 1)

Next magazine today announced the appointment of leading New Zealand food writer and chef, Julie Le Clerc, as its new Food Editor. Jul... more>

"Spring in Sicily" by Lauraine Jacobs for "Cook the Books" (comments 0)

Spring in Sicily by Manuela Darling-Gansser I have been to Sicily; an amazing trip with Faith Willinger, the famed food writer who res... more>

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